Rustic Salad Mix of Crisp Iceberg Lettuce, Arugula, Slivers of Pear, Carrots and Pumpkin Seeds Served with Thousand Island Dressing on the side Swedish Meatballs Angus Beef Meatballs in a Green Peppercorn Brandy Sauce Roasted Garlic Mashed Potatoes Smashed Yukon Potatoe, Roasted Garlic and Fresh Herbs Zucchini, Squash and Carrots grilled and tossed in Garlic, Butter and Fresh Rosemary Fresh Fruit Salad Assorted Melons, Pineapple and Grapes Garnished with Fresh Mint Garlic Bread Our Famous Apple Crumble Cobbler acompanied by Vanilla Chantilly |
Caribbean Spinach Salad Organic Spinach, Mixed Greens, Mandarin Oranges, Slivers of Red Onion and Crumbled Goat Cheese tossed in a Tangy Mango Vinaigrette Spicy Jerked Beef Thinly Sliced Beef in a Dry Rub In its own Drippings Marinated Jamaican Chicken Blended with Colored Peppers, Sweet Onions and Scallions In a Rum Sauce Naturelle Black Beans Garnished with Fresh Cilantro Coconut Brown Rice Folded with Figs and Raisins Assorted Dinner Rolls and Butter Fresh Fruit Salad Assorted Melons, Pineapple, Mango and Grapes Garnished with Fresh Mint |
Traditional Green Salad Baby Mixed Green and Romaine Lettuces, diced Orgnaic Cherry Tomatoes and Slivers of Cucumber Served with Balsamic Dressing on the Side Seared Salmon Marinated in a Pinot Noir and Snipped Chives Reduction Chicken Merida Chicken Breat Braised with Fresh Herbs, Roasted Garlic and Extra Virgin Olive Oil with Sauteed Mushrooms, Shallots, Artichoke Hearts and Fire Roasted Red Bell Peppers served with a Triple-reduced Chicken and White Whine Sauce Roasted Red Potatoes Folded with Fresh Rosemary and Roasted Garlic Sautéed Seasonal Vegetables Tossed with Fresh Herbs, Sea Salt and Coarse Black Pepper Assorted Dinner Rolls and Butter Decadent Chocolate Bread Pudding made with Ghirardelli Chocolate and served with Vanilla chantilly |
Salade Cassis Baby Mixed Greens, Arugula and Romaine Lettuce, Pepitas, Organic Grape Tomatos, Shaved Fennel and Crumbled Herbed Chevre tossed with our own Tarragon Mustard Dressing Chicken Marseilles Braised Chicken Breast, Capers, Roasted Garlic, Pearl Onions, Herbes de Provence with a White Wine Reduction Glazed Salmon du Sud Apricot Glazed Salmon Filet, served on a Bed of Spinach Potaoes Lyonnaise Potato Gratin of thinly liced Potaoes, Bechamel Sauce, Fresh Herbs, Sea Salt and Coarse Black Pepper Haricot Verts Fresh Green Beans sauteed and tossed with Garlic, Butter, Fennel and Fresh Parsily Freshly Baked Baguette with Whipped Butter Assoreted Miniature Desserts |
Marinated Chicken Fajitas Marinated Chicken Breast, Sautéed Red, Orange & Green Peppers and Onions in a Traditional Fajita Sauce Marinated Beef Fajitas Condiments Warm Corn and Flour Tortillas Salsa Fresca Crème Fraiche Fresh Guacamole Mexican Red Rice Traditional Style, Slightly Spicy garnished with Fresh Cilantro Mexican Caesar Salad Fresh Chopped Romaine, Julienned Red Peppers, Shredded Fresh Jicama, Tortilla Strips and Manchega Cheese served with a Spicy Caesar Dressing Basket of Tortilla Chips Assorted Homebaked Cookies |
Whitefish Piccata White Fish Filets in a Traditional Piccata Sauce of Lemon, White Wine, Herbs and Capers Chicken Marsala Breast of Chicken Mixed with Wild Mushrooms and Fresh Herbs in a Marsala Wine Reduction Roasted Yukon Potato Bites Tossed with Garlic, Extra Virgin Olive Oil and Herbs Fresh Broccoli Sautéed with Lemon and Roasted Garlic American Garden Salad Mix of Crisp Iceberg Lettuce, Julienned Red Cabbage, Carrots, Cucumber and Roma Tomatos served with Thousand Island Dressing on the Side Fresh Fruit Platter Slices of assorted Melons, Pineapple, Kiwi, Grapes and Seasonal Berries garnished with Fresh Mint Dessert Assorted European and American style Cookies |
COLD LUNCHES
| SANDWICH LUNCH All Selections served on Gourmet Breads. Condiments include Real Mayonnaise, Rosemary Mayonnaise, Dijon mustard and Whole Grain Mustard Monterey Sandwich Roasted Turkey Breast, Sun-dried Tomatoes, Lettuce and Montery Jack Cheese Roast Beef Sandwich Shaved Roast Beef, Romaine Lettuce, sliced Cheddar and Carmelized Onions Parisian Ham Sandwich Humbolt Sandwich Grilled seasonal vegetables, Vine-ripened Tomatoes and Herbed Chevre Mediterranean Orzo Salad Al dente Orzo folded with Asparagus, Kalamata Olives, Organic Grape Tomatoes, Feta and Fresh Basil in a Light Balsamic Reduction Fresh Fruit Platter Seasonal Fruit garnished with Fresh Berries and Mint Dessert Assorted European Miniature Desserts and Homemade Cookies |
HOT LUNCHES
We apologize....this page is under construction....
more cold lunches to come!
more cold lunches to come!
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