Rustic Salad
Mix of Crisp Iceberg Lettuce, Arugula, Slivers of Pear,
Carrots and Pumpkin Seeds
Served with Thousand Island Dressing on the side

Swedish Meatballs
Angus Beef Meatballs
in a Green Peppercorn Brandy Sauce

Roasted Garlic Mashed Potatoes
Smashed Yukon Potatoe, Roasted Garlic
and Fresh Herbs

Zucchini, Squash and Carrots
grilled and tossed in Garlic, Butter
and Fresh Rosemary

Fresh Fruit Salad
Assorted Melons, Pineapple and Grapes
Garnished with Fresh Mint

Garlic Bread

Our Famous Apple Crumble Cobbler
acompanied by Vanilla Chantilly

Caribbean Spinach Salad
Organic Spinach, Mixed Greens, Mandarin Oranges,
Slivers of Red Onion and Crumbled  Goat Cheese tossed in a
Tangy Mango Vinaigrette

Spicy Jerked Beef
Thinly Sliced Beef in a Dry Rub
In its own Drippings

Marinated Jamaican Chicken
Blended with Colored Peppers, Sweet Onions and Scallions
In a Rum Sauce Naturelle

Black Beans
Garnished with Fresh Cilantro

Coconut Brown Rice
Folded with Figs and Raisins

Assorted Dinner Rolls and Butter

Fresh Fruit Salad
Assorted Melons, Pineapple, Mango and Grapes
Garnished with Fresh Mint

Traditional Green Salad
Baby Mixed Green and Romaine Lettuces,
diced Orgnaic Cherry Tomatoes and Slivers of Cucumber
Served with Balsamic Dressing on the Side

Seared Salmon
Marinated in a Pinot Noir and Snipped Chives Reduction

Chicken Merida
Chicken Breat Braised with Fresh Herbs, Roasted Garlic and
Extra Virgin Olive Oil with Sauteed Mushrooms, Shallots,
Artichoke Hearts and Fire Roasted Red Bell Peppers
served with a Triple-reduced Chicken and White Whine Sauce

Roasted Red Potatoes
Folded with Fresh Rosemary and Roasted Garlic

Sautéed Seasonal Vegetables
Tossed with Fresh Herbs, Sea Salt
and Coarse Black Pepper

Assorted Dinner Rolls and Butter

Decadent Chocolate Bread Pudding
made with Ghirardelli Chocolate
and served with Vanilla chantilly

Salade Cassis
Baby Mixed Greens, Arugula and Romaine Lettuce, Pepitas,
Organic Grape Tomatos, Shaved Fennel and Crumbled Herbed
Chevre tossed with our own Tarragon Mustard Dressing

Chicken Marseilles
Braised Chicken Breast, Capers, Roasted Garlic,
Pearl Onions, Herbes de Provence
with a White Wine Reduction

Glazed Salmon du Sud
Apricot Glazed Salmon Filet, served on a Bed of Spinach

Potaoes Lyonnaise
Potato Gratin of thinly liced Potaoes, Bechamel Sauce, Fresh
Herbs, Sea Salt and Coarse Black Pepper

Haricot Verts
Fresh Green Beans sauteed and tossed with Garlic, Butter, Fennel
and Fresh Parsily

Freshly Baked Baguette
with Whipped Butter

Assoreted Miniature Desserts

Marinated Chicken Fajitas
Marinated Chicken Breast, Sautéed Red, Orange & Green
Peppers and Onions in a Traditional Fajita Sauce

Marinated Beef Fajitas

Warm Corn and Flour Tortillas
Salsa Fresca
Crème Fraiche
Fresh Guacamole

Mexican Red Rice
Traditional Style, Slightly Spicy garnished with Fresh Cilantro

Mexican Caesar Salad
Fresh Chopped Romaine, Julienned Red Peppers,
Shredded Fresh Jicama,
Tortilla Strips and Manchega Cheese
served with a Spicy Caesar Dressing

Basket of Tortilla Chips

Assorted Homebaked Cookies

Whitefish Piccata
White Fish Filets in a Traditional Piccata Sauce of
Lemon, White Wine, Herbs and Capers

Chicken Marsala
Breast of Chicken Mixed with Wild Mushrooms
and Fresh Herbs in a Marsala Wine Reduction

Roasted Yukon Potato Bites
Tossed with Garlic, Extra Virgin Olive Oil and Herbs

Fresh Broccoli
Sautéed with  Lemon and Roasted Garlic

American Garden Salad
Mix of Crisp Iceberg Lettuce, Julienned Red Cabbage, Carrots,
Cucumber and Roma Tomatos
served with Thousand Island Dressing on the Side

Fresh Fruit Platter
Slices of assorted Melons, Pineapple, Kiwi, Grapes
and Seasonal Berries garnished with Fresh Mint

Assorted European and American style Cookies

All Selections served on Gourmet Breads.
Condiments include Real Mayonnaise, Rosemary Mayonnaise,
Dijon mustard and Whole Grain Mustard

Monterey Sandwich
Roasted Turkey Breast, Sun-dried Tomatoes, Lettuce
and Montery Jack Cheese

Roast Beef Sandwich
Shaved Roast Beef, Romaine Lettuce, sliced Cheddar
and Carmelized Onions

Parisian Ham Sandwich

Humbolt Sandwich
Grilled seasonal vegetables, Vine-ripened Tomatoes
and Herbed Chevre

Mediterranean Orzo Salad
Al dente Orzo folded with Asparagus, Kalamata Olives,
Organic Grape Tomatoes, Feta and Fresh Basil
in a Light Balsamic Reduction

Fresh Fruit Platter
Seasonal Fruit garnished with Fresh Berries and Mint

Assorted European Miniature Desserts
and Homemade Cookies
We apologize....this page is under construction....
             more cold lunches to come!